China cuisine is renowned all over the world for its delicious flavor. Food plays a very important role in typical Beijing visit. Take this opportunity to taste the authentic Beijing cuisine and spoil yourself in the delicious food. The Beijing Duck is always the top cuisine in Beijing that not only visitors choose but also the local people. You can try the hot pot, the dumplings, and so many other options in Beijing.
You can always try all types of international dishes if you miss your home town flavor. Pizza, Sandwiches, Steaks and so much more can be found all over Beijing.
Chinese Cuisine
Beijing Duck
QUAN JU DE, a famous historied brand of China, was established in 1864 (the third year of Tongzhi of Qing dynasty). During the 136 years, QUANJUDE has experienced business vicissitudes and survived the arduous ordeal of time. Throughout the years, QUANJUDE dishes have been greatly enriched due to developing and innovation.
With its long history, Quan Ju De roast duck enjoys a high reputation among domestic and overseas consumers for the peculiar roast technique and outstanding quality. It ranks the first not only in Chinese Famous Dishes, compiled by all-China famous chefs under the organization of Ministry of Commerce in 1958, but also in Elite of Chinese Famous Dishes, published by China and Japan in 1982. In many cases, Quan Ju De lists the first among famous restaurants.
Other options to try Beijing Duck:
Dim Sum
Jin Ding Xuan The unique culinary art of dim sum originated with the Cantonese in southern China, who over the centuries transformed yum cha from a relaxing respite to a loud and happy dining experience. In Hong Kong, and in most cities and towns in Guangdong province, many restaurants start serving dim sum as early as five in the morning. As the outstanding taste and the variety of choices, Dim Sum has become popular in Beijing as well. Jin Ding Xuan is the No. 1 choice to have Dim Sum. It is chain and opens 24 hour.
Hot Pot
Dong Lai Shunwas established in 1903. The instant boiled mutton in Dong Lai Shun has characters of fine selected lamb cooked in hot pot with full gradients served with special sweet and crisp pickle garlic. The lamb is selected only from 1-1.5 years old. Short tail and black head sheep in XiLinGeLe region, inner Mongolia. Sheep is slaughtered by Imam. The lamb is processed in the way of removal of acid and deep frozen, only 40% meat is selected. The lamb is sliced by machine. Each slice is 0.9mm in thickness and 5g in weight. Each dish has weights 200g and has about 40 slices. The slice is tender and fresh, as thin as a paper and as delicate as a silk handkerchief. It is cooked instantly but never over cooked.
Hot pot or less commonly Chinese fondue refers to several Chinese varieties of steamboat stew. It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.
Other options to try Hot Pot:
Hai Di Lao , Jin Gui, Little Sheep
Delicious food & drinks from other countries
Element Fresh
Most famous for great salads, sandwiches, juices and smoothies, Element Fresh also offers a variety of Asian dishes and a creative dinner menu. Every year since the first Element Fresh restaurant opened its doors in 2002, readers of popular magazines have awarded us top honors for their food and service – most recently "Restaurant of The Year" in Beijing.
Olas De Mare
An ideal laid-back spot for a casual lunch, Olas brings its tasty Spanish tapas. Savour the warm goats' cheese topped with dried fruits that oozes over three fresh baguette slices as you sip a glass of Spanish wine.
Sureño
At Sureño we'll welcome you with the real flavor of the Mediterranean. Soak up the atmosphere around our busy
wood fired oven as you watch our chefs prepare the freshest ingredients from around the world. Choose a wine from our inspiring selection. And simply enjoy the fine food, cosmopolitan company and vibrant surroundings.
Panino Teca
Panino Teca is the place for fresh sandwiches, bread and cakes made with imported produce unmatched in Beijing.
Union Bar & Grill
An urban American dining experience from New York Meatpack District. The restaurant is furnished with natural red bricks and thick wooden beams.
Signature dishes and many other Asian favourites such as BBQ baby back ribs and Asia flavour dishes will sure entice your palate.
Va Va Voom
Traditional Vietnamese fare, usually consists of rice or noodles served with herbs and fish sauce. In addition, various specialty dishes from fried fish, to simmered or braised meat to steaming brothful soups of different taste and flavor enhances your dining experience.
Bocata
Shaded by leafy green trees, this bright and airy café serves up tasty salads and Spanish-style sandwiches to the local lunchtime crowd. The Parma ham smothered in cheese on a toasted Panini and the chicken salad Panini are both highly recommended.
And so much more for you to discover!!
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